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	<id>https://attuproject.org/wiki?action=history&amp;feed=atom&amp;title=Glue_%28cheese%29</id>
	<title>Glue (cheese) - Revision history</title>
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	<updated>2026-09-17T13:14:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://attuproject.org/wiki?title=Glue_(cheese)&amp;diff=25917&amp;oldid=prev</id>
		<title>WalterWhiteOnWiki at 22:44, 23 October 2025</title>
		<link rel="alternate" type="text/html" href="https://attuproject.org/wiki?title=Glue_(cheese)&amp;diff=25917&amp;oldid=prev"/>
		<updated>2025-10-23T22:44:30Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:44, 23 October 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On the [[Isles of Joy]], &#039;&#039;&#039;glue&#039;&#039;&#039; refers to a number of soft cheeses, such as [[Moza Sticks]], that are thought to be particularly melty in texture. Likely referring to the cheeses&#039; &quot;stickiness&quot;, the term probably emerged as a joking nickname for the food before it eventually came to overshadow the original term. Typically made in humid environments, some of them tend to be fried or melted before serving in order to produce the desired &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[glue]]y&lt;/del&gt; texture.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On the [[Isles of Joy]], &#039;&#039;&#039;glue&#039;&#039;&#039; refers to a number of soft cheeses, such as [[Moza Sticks]], that are thought to be particularly melty in texture. Likely referring to the cheeses&#039; &quot;stickiness&quot;, the term probably emerged as a joking nickname for the food before it eventually came to overshadow the original term. Typically made in humid environments, some of them tend to be fried or melted before serving in order to produce the desired &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;gluey&lt;/ins&gt; texture.&lt;/div&gt;&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty diff-side-deleted&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
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&lt;/tr&gt;
&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty diff-side-deleted&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In addition to its role as food, glue may also be used as actual [[glue]].&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
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  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
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  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Isles of Joy pages]]&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Isles of Joy pages]]&lt;/div&gt;&lt;/td&gt;
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		<author><name>WalterWhiteOnWiki</name></author>
	</entry>
	<entry>
		<id>https://attuproject.org/wiki?title=Glue_(cheese)&amp;diff=25916&amp;oldid=prev</id>
		<title>WalterWhiteOnWiki: Created page with &quot;On the Isles of Joy, &#039;&#039;&#039;glue&#039;&#039;&#039; refers to a number of soft cheeses, such as Moza Sticks, that are thought to be particularly melty in texture. Likely referring to the cheeses&#039; &quot;stickiness&quot;, the term probably emerged as a joking nickname for the food before it eventually came to overshadow the original term. Typically made in humid environments, some of them tend to be fried or melted before serving in order to produce the desired gluey texture.  Category:Is...&quot;</title>
		<link rel="alternate" type="text/html" href="https://attuproject.org/wiki?title=Glue_(cheese)&amp;diff=25916&amp;oldid=prev"/>
		<updated>2025-10-23T22:32:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;On the &lt;a href=&quot;/wiki/Isles_of_Joy&quot; title=&quot;Isles of Joy&quot;&gt;Isles of Joy&lt;/a&gt;, &amp;#039;&amp;#039;&amp;#039;glue&amp;#039;&amp;#039;&amp;#039; refers to a number of soft cheeses, such as &lt;a href=&quot;/wiki/Moza_Sticks&quot; title=&quot;Moza Sticks&quot;&gt;Moza Sticks&lt;/a&gt;, that are thought to be particularly melty in texture. Likely referring to the cheeses&amp;#039; &amp;quot;stickiness&amp;quot;, the term probably emerged as a joking nickname for the food before it eventually came to overshadow the original term. Typically made in humid environments, some of them tend to be fried or melted before serving in order to produce the desired &lt;a href=&quot;/wiki/Glue&quot; title=&quot;Glue&quot;&gt;gluey&lt;/a&gt; texture.  Category:Is...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;On the [[Isles of Joy]], &amp;#039;&amp;#039;&amp;#039;glue&amp;#039;&amp;#039;&amp;#039; refers to a number of soft cheeses, such as [[Moza Sticks]], that are thought to be particularly melty in texture. Likely referring to the cheeses&amp;#039; &amp;quot;stickiness&amp;quot;, the term probably emerged as a joking nickname for the food before it eventually came to overshadow the original term. Typically made in humid environments, some of them tend to be fried or melted before serving in order to produce the desired [[glue]]y texture.&lt;br /&gt;
&lt;br /&gt;
[[Category:Isles of Joy pages]]&lt;br /&gt;
[[Category:Cuisine of Isles of Joy]]&lt;br /&gt;
[[Category:Food]]&lt;/div&gt;</summary>
		<author><name>WalterWhiteOnWiki</name></author>
	</entry>
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