Dandelion bread: Difference between revisions
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Created page with "'''Dandelion bread''' or '''melor''' is a small, flat bread of eeean origin. It is a simple bread that is usually eaten with honey, nuts and/or dried fruit. The bread is named for its primary ingredient – dandelions – which make the dough chewier and give it its distinct yellow hue." |
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'''Dandelion bread''' or '''melor''' is a small, flat bread of [[Eee|eeean]] origin. It is a simple bread that is usually eaten with honey, nuts and/or dried fruit. The bread is named for its primary ingredient – dandelions – which make the dough chewier and give it its distinct yellow hue. |
'''Dandelion bread''' or '''melor''' is a small, flat bread of [[Eee|eeean]] origin. It is a simple bread that is usually eaten with honey, nuts and/or dried fruit. The bread is named for its primary ingredient – dandelions – which make the dough chewier and give it its distinct yellow hue. |
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[[Category:Cuisine of eee]] |
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Revision as of 15:13, 20 January 2024
Dandelion bread or melor is a small, flat bread of eeean origin. It is a simple bread that is usually eaten with honey, nuts and/or dried fruit. The bread is named for its primary ingredient – dandelions – which make the dough chewier and give it its distinct yellow hue.