Kelelemi Food
From Attu Project
More actions
Kel-Elemi food is very diverse. The main foods consumed are fish, sea plants, tropical fruits and beef.
There are three traditional sauces- Oleic sauce, kawakia sauce and Qkaar sauce. Oleic sauce is very sugary. Kawakia sauce is sour and salty, and is very expensive. Qkaar sauce is made from fermented Qkaar plants and is thick like molasses, it is mostly used in Sorewa culture and considered peasant food.
Fruits are very prevalent in KE foods and are used in dishes as well as desserts and drinks.
Fish are extremely common in food here.