Cuisine of eee
From Attu Project
More actions
Cuisine of eee consists of cooking traditions, techniques, and practices of eee. Traditional cuisine varies greatly by region, however the interaction between various cultures has led to a distinct 'generic' eee cuisine. Food items are predominantly yellow, either through dyeing or selective breeding. This is to reflect the colour of the sun after the Plateauing.
Regional traditional cuisines
Generic eee
Meals typically include a doughy, boiled bread soaked in sauce which is divided evenly amongst all guests. It is eaten topped with other small dishes, typically dried fruit, fried vegetables, seafood or dried leaves.