Rosi

Rosi are a small T'vaqi food consisting of a starchy fried dough wrapped around meat or vegetables. Rosi are typically shaped into cubes, though an unshaped variety is popular among coastal cities. Parosi, the signature dish of Têyân's Heberal and Market, is a rosi variant consisting of fried fish breaded in dough which is then breaded in hash browns and fried again.

In culture

The cube is seen as a symbol of mathematical perfection in T'vaqi culture. As such, Rosi are commonly eaten the evening before Examination Day, and are believed to bring good fortune during the exam. Rosi are typically dipped in frying oil using a tool known as the Tarosi, which features a cube-shaped wire mesh that can be closed by leveraging two handles. The Tarosi has become an item of cultural significance among T'vaqi citizens.