Têyân's Heberal and Market
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| Têyân's Heberal and Market | |
|---|---|
 | |
| Company | |
| Industry | Chain restaurant |
| Area served | T'vaqi |
| Headquarters | Ishiq |
| Establishment • Founded • Founder | 58 PC Mišl'l Têyân-Miqira |
| Main Executive | Mišl'l Têyân-Miqira |
| Approx. value | ℓ330 million |
Têyân's Heberal and Market (often shortened to Têyân's) is a T'vaqi restaurant chain that serves faux Hapšâw'l cuisine. Instances of the restaurant serve food adjacent to that served in Heberals, often made more palatable for T'vaqi customers.
History
Têyân's was established in 58 PC by Mišl'l Têyân, a Hapšâw'l immigrant in T'vaqi. The business began in a singular store complex unit in the Riqha district of Ishiq. The eatery saw little success until Têyân began selling what is now its signature dish, Parosi. Parosi, a modification of traditional T'vaqi rosi, consists of fried fish breaded in dough which is then breaded in hash browns and fried again. The dish proved incredibly popular among a local audience, and Têyân struggled to keep up with demand. His wife Maqomo Miqira, whom he had married shortly after starting the business, suggested that he open a second instance of the restaurant, to which he obliged. Parosi remained incredibly popular, prompting the couple to begin opening locations across Ishiq. By 63 PC, the brand had grown to an approximate value of 50 million qhi. Though Têyân no longer needed to work at the restaurant for a living, he continued to do so until 70 PC, stopping after burning his hand in a fryer.
Restaurant
A typical Têyân's menu consists mostly of fried seafood, often battered or breaded. A single Paroso is always given to the customer with every purchase free of charge.[1] The standard interior and exterior of a Têyân's are decorated to superficially resemble an ordinary Heberal (often by painting the exterior and affixing cultural items to the walls, such as the flag of Hapšâw). Most locations have a small stand propped up in front of the restaurant, where customers can purchase novelty items and cheap snacks. This constitutes the "Market" portion of the restaurant. The stand can be moved indoors in the event of adverse weather, though some locations have a large roof overhang specifically designed to shelter the Market. All Têyân's locations have indoor seating; very few have outdoor seating.
- ↑ Ordering the Parosi results in a serving of four Parosi. It is unknown if the serving is actually three Parosi and the fourth is a bonus.